#012: Olmen Cider
- Beerstyle:Cider
- Abv:6.8%
- Brewdate:2013-10-31
- Yeasts:WY4766 Cider
- Ingredients:Apples
Dry hard cider made from apples from orchard “De Olmenhorst” (Lisse)
#011: End of Summer Ale
- Beerstyle:American Pale Ale
- Abv:5.5-6.0%
- Brewdate:2013-08-11
- Malts:Maris Otter (4ebc), Pale Ale malt (7ebc), Pilsner malt, Special-B (350ebc)
- Hops:Amarillo, Cascade, Centennial, Columbus, Northern Brewer
- Yeasts:Fermentis Safbrew US-05
Cleaning out the hops from the refrigerator. It will be around 40 IBUs.
#010: Sirius
- Beerstyle:Hefeweizen
- Abv:5%
- Brewdate:2013-05-05
- Malts:Pilsner malt, Wheat malt
- Hops:Hallertau Hersbrucker, Saaz
- Yeasts:Fermentis Safbrew WB-06, WY3068 Weihenstephan Weizen
Split the batch to do fermentation with two yeasts combined with two malts and two hops make 010 a true binary brew.
#009: Single Hop IPA Wakatu
- Beerstyle:IPA
- Abv:7.0-7.5%
- Brewdate:2013-04-11
- Malts:Cara Munich (120ebc), Pale Ale malt (7ebc), Pilsner malt
- Hops:Wakatu
- Yeasts:WY1056 American Ale
Testing the New Zealand Wakatu hop in a single hop IPA.
Recipe: Single Hop IPA Wakatu
#008: Scarborough Fair Saison
- Beerstyle:Saison
- Abv:7.0-7.5%
- Brewdate:2013-04-01
- Malts:Cara Munich (120ebc), Maris Otter (4ebc), Pale Ale malt (7ebc), Pilsner malt, Rye flakes, Wheat malt
- Hops:Amarillo, Centennial, Citra
- Yeasts:WY3711 French Saison
- Ingredients:Parseley, Rosemary, Sage, Thyme
Response was so overwhelming i decided to brew a second batch right away. Some minor tweaks in the recipe.
#007: Tatiana Romanova
- Beerstyle:Russian Imperial Stout
- Abv:7.5%
- Brewdate:2013-03-30
- Malts:Cara-crystal (120ebc), Chocolate malt, Pale Ale malt (7ebc), Pilsner malt, Roasted barley, Wheat DME
- Hops:East Kent Goldings, Magnum, Northern Brewer
- Yeasts:WY1084 Irish Ale
Have to be patient… this baby needs to age for 1 to 3 years in the bottle.