• Beerstyle:American Pale Ale
• Abv:5.5-6.0%
• Brewdate:2013-08-11
• Malts:Maris Otter (4ebc), Pale Ale malt (7ebc), Pilsner malt, Special-B (350ebc)
• Hops:Amarillo, Cascade, Centennial, Columbus, Northern Brewer
• Yeasts:Fermentis Safbrew US-05

Cleaning out the hops from the refrigerator. It will be around 40 IBUs.