- Beerstyle:Hefeweizen
- Abv:5%
- Brewdate:2013-05-05
- Malts:Pilsner malt, Wheat malt
- Hops:Hallertau Hersbrucker, Saaz
- Yeasts:Fermentis Safbrew WB-06, WY3068 Weihenstephan Weizen
Split the batch to do fermentation with two yeasts combined with two malts and two hops make 010 a true binary brew.