• Beerstyle:Saison
• Abv:7.0-7.5%
• Brewdate:2013-04-01
• Malts:Cara Munich (120ebc), Maris Otter (4ebc), Pale Ale malt (7ebc), Pilsner malt, Rye flakes, Wheat malt
• Hops:Amarillo, Centennial, Citra
• Yeasts:WY3711 French Saison
• Ingredients:Parseley, Rosemary, Sage, Thyme

Response was so overwhelming i decided to brew a second batch right away. Some minor tweaks in the recipe.