#005: Günther Schneider

  • Beerstyle:Kölsch
  • Abv:4.8%
  • Brewdate:2013-01-26
  • Malts:Pilsner malt, Wheat malt
  • Hops:Hallertau Hersbrucker, Spalt Select
  • Yeasts:Danstar Nottingham

I wanted to get more familiar with German beer styles, so brewing a Kölsch seemed to make sense. Hallertau Hersbrucker hops for aroma.

Recipe: Günther Schneider