• Beerstyle:Double IPA
• Abv:6.8%
• Brewdate:2012-12-03
• Malts:Cara-crystal (30-60ebc), Light dried malt extract, Pilsner malt
• Hops:Amarillo, Chinook, Columbus, Magnum, Willamette
• Yeasts:WY1056 American Ale

My very first attempt at an IPA! Magnum and Columbus hops for bittering, Columbus and Willamette hops for aroma and dry-hopped with Columbus, Chinook (2x) and Amarillo.

Recipe: Hopfather Double IPA by Sam Calagione (Dogfish Head)