• Beerstyle:Kölsch
• Abv:4.0-5.0

Recipe based on “ONK 09 A3 Kölsch” by Batavier

Mash:
18L water
2kg Pilsner malt
325g Wheat malt

53C 10 minutes
62C 30 minutes
71C 15 minutes
78C 5 minutes

Around 8.9 Brix at start of boil

Boil:
80″ 20g Spalt Select (5.2% pellets)
40″ 5g Hallertau Hersbrucker (4.1%)
10″ 10g Hallertau Hersbrucker (4.1%)
0″ 5g Hallertau Hersbrucker (4.1%)

Fermentation and lagering:
Yeast: Dannstar Nottingham

OG: 1.046 (12.0 Brix)
FG: 1.011 (5.9 Brix)

Rack and lager for 4 weeks after primary fermentation.

Bottling: add 7.5-8 g of bottling sugar per liter beer.