Brewing Tools

Refracto correction Brix:

Conversions

Gravity:

1.040 SG
10.39 °Brix
9.95 °Plato

Diluting & Concentrating

Wort Volume: L
Wort Gravity:
Desired Gravity:

-2.2 L

Alcohol by Volume

Original Gravity:
Final Gravity: (Brix: enter raw value; auto corrected for alcohol reading)

6.8 %vol (seanterrill)
FG: 1.002 SG

Attenuation: 79.2 %
App.Attenuation: 96.7 %

Yeast Pitching

Wort Volume: L
Wort Gravity: Type:

8.6 million cells / ml
129 billion (miljard) cells

7 grams dry yeast

1 Liquid yeast packs in a
0.6 liter starter

1.3 Wyeast Direct Activator packs (smack pack) / White Labs Pitchable yeast vials

Malt weight

g

1000 g Malt
625 g Dried Malt Extract
769 g Liquid Malt Extract